Dinner Time at Common Ground

It was another culinary adventure at Common Ground Community. My middle child, Chef Zoe’, spent the entire day with me to provide this week’s meal.The rain kept a lot of people home, but we fed around 90 from the community plus all of the volunteers.

I dunno where the 70 pounds of pork loin went, but I’m sure there were a lot of full bellies.I’ll be serving up spaghetti for lunch tomorrow while my wife, Heather, coordinates a sort of mini VBS for the neighborhood children.

Maddie is serving up water.

Now she is serving the banana cake.

Serving time.

Cajun pork loin, roasted red potatoes, and green beans.

That’s a lot of cutting.

Heather working hard making plates.

Zoe’ cracking eggs for the banana cake.

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