It was another culinary adventure at Common Ground Community. My middle child, Chef Zoe’, spent the entire day with me to provide this week’s meal.The rain kept a lot of people home, but we fed around 90 from the community plus all of the volunteers.
I dunno where the 70 pounds of pork loin went, but I’m sure there were a lot of full bellies.I’ll be serving up spaghetti for lunch tomorrow while my wife, Heather, coordinates a sort of mini VBS for the neighborhood children.