Tag Archives: spare ribs

BBQ Chronicles:  Joseph’s Riverport Barbecue–Jefferson, TX

Yesterday was one of those rare days when both my wife and I were off work. We had planned on some type of outdoor family adventure, but the rainy weather made us modify our plans.  Plan B was to make a short trek to Texas for some delectable barbecue.  I brought, Alli, my oldest daughter to Joseph’s Riverport Barbecue last year when I started my journey to visit the TM Top 50 joints, so I already knew that we were going to get a respectable meal.

 

Spare rib, fatty brisket, and sausage.
 
Alli and I asked for untrimmed fatty brisket–sliced.  I’ll have to admit that there wasn’t much of a crust, but the perfectly rendered fat made up for it.  The meat was a bit blandish, but it did have a nice smokiness and was deliciously tender. Any joker can chop shoe leather and slather it in sauce, but it takes a certain level of expertise to smoke up a slab of fork tender meat.  My wife, Heather, and I had a second dose of brisket in our swamp fries–a devilish concoction of hand cut fries smothered in brisket, jalapeños, onions, and cheese.  Hand cut fries are the best and when they are paired with BBQ, they are phenomenal.

 

The fabled swamp fries that might be the Fouke Monster’s main staple.
 
The spare ribs had a nice smoke ring.  There wasn’t much rub induced flavor, but they were nice.  They gave the perfect resistance when bitten.  No mushy meat and it came clean from the bone.

The smoked sausage was forgettable.  It gave a nice hint of fire as if they were hot links, but I should have passed on it to make room for some smoked turkey.

The barbecue beans were punched up baked beans from a can, but man, they were punched up.  I really enjoyed them.

I also asked the pit master what he puts in the sauce that gives it its sweetness. He immediately responded with brown sugar.  When I pressed him, he gave a bit of a sly smile but wouldn’t give it up.  I detected a fruity note, perhaps cherry.  Whatever he sneaks into his sauce works.

Aside from the lack of bark on these delectable morsels and the tired sausage, everything was great.  I’m a bit surprised because my favorite from our smorgasbord was the swamp fries.  Incredible.
Explore the following links for more BBQ exploits:

Bartley’s BBQ

Stanley’s Famous Pit Bar-B-Q

Hitch-N-Post

Bob’s Bar-B-Que

Smithfield’s Chicken ‘N Bar-B-Q

Dreamland

Billy’s Old Fashion Barbecue

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BBQ Chronicles: Dreamland BBQ–Birmingham, AL

Our trip back from Virginia is nearing its completion, so we had to celebrate with a second round of BBQ today. As we passed through Birmingham, AL, we decided to stop at Dreamland BBQ.

I have heard many good things about Dreamland. I actually visited the Mobile, AL location a few months ago. The ribs were tough last time, so I thought I needed to try a different location at a different time.

That pit is enormous.
That pit is enormous.

We started with BBQ nachos with pulled pork. Those alone are worth a visit. The nachos are loaded with meat and jalapeños and are sure to please. I also have to state that I love the sauce. It is tangy and spicy and is the perfect complement to any meat. It is served with white bread. If you are given white bread for dipping, you can feel confident that the sauce will enhance the meat.

That's a lot of ribs.  I like how the sauce is haphazardly slathered on top.
That’s a lot of ribs. I like how the sauce is haphazardly slathered on top.

Now for the ribs. They are hickory smoked. That is notable for two reasons. First, the hickory imparts a very unique taste to the ribs. These spare ribs had incredible flavor. However, hickory burns hot and can leave ribs tough, just like the first time I ate them. I want the meat to release from the bone with a little effort. I don’t want to fight the ribs which is what happens when you consume tough, leathery ribs. I like the flavor, but tough ribs are bad news. If you want tender ribs, just go to Tyler, TX.

Extreme closeup.  These ribs may be tough, but they really taste great with that hickory flavor.
Extreme closeup. These ribs may be tough, but they really taste great with that hickory flavor.

As for the sides, they were nothing special. Typical baked beans and potato salad. Probably Sysco brand and they aren’t even punched up. You can punch up a can of beans and make them phenomenal. Or you can heat and serve. These happen to be heat and serve beans.  If you want to be dazzled by beans, you may want to visit The Cotton Boll Grill.

Conclusion: BBQ nachos are required eating. Don’t waste your time on sides. The sauce is excellent. The hickory smoke is great. Stick with pulled pork or chicken. The leathery ribs get a ding for toughness. This establishment is worth your time as it scores three stars out of five.