Tag Archives: ribs

BBQ Chronicles: ¬†Williams BBQ–Greenwood, LA

I was passing through town when I saw Williams BBQ. I immediately pulled over to see if I couldn’t find any information online. Nothing. I decided to brave this intrepid establishment as I have a hard time passing up BBQ. I wish I had.

The owner promptly took my order–a half pound of sliced brisket and a half pound of sausage. As I was joyriding, I felt it best to eat on the road. First, the sausage. Though it was not bad, it was nothing special. Nothing but Eckrich or something similar. It was edible, though. After three or four bites, I was done with this mediocre offering. At least I was able to take it home to share.
As for the brisket, no such luck. 

Never serve up Eckrich if you want to impress.
 The nauseatingly gray meat made me think that this was the stuff during wartime–a time where food is so scarce that people resort to eating their boots. At this moment I wish I was eating pilfered boot leather.

Though the meat was sliced paper thin, it still was as tough as the aforementioned footwear. The fat wasn’t rendered which left an uneasy feeling not unlike the the unveiling of Ed Gein’s horrorfest. 

Never before have I encountered the stench of death on a plate.
 As I brought up a piece to my mouth, my nose caught something out of place. I couldn’t quite place the subtle sick fragrance of decomposition. When I took my first (and only) bite, I knew immediately the nightmare that enveloped my taste buds–it was sour. It wasn’t full-on maggoty meat, but was a subdued flavor of rottenness. I spit it out of the truck and this little delight found its way into the trash can.

The owner said they have been open for three weeks. I predict they will be out of business by Thursday.

If you want to read about real mediocre barbecue that won’t put you in the morgue, try this, this, and this.

BBQ Chronicles: Stanley’s Famous Pit Bar-B-Q–Tyler, TX

Every five years, Texas Monthly publishes their Top 50 BBQ joints in Texas. The last list was released about a year ago and I decided that I needed to visit all 50 joints before the new list is released. Good thing I don’t live in Delaware. That would be a lot of miles.

I think the search for the best BBQ feeds an innate need for accomplishment. I hate sports. Bass fishing has too much action. All that casting tires me out.

I like fishing, but I enjoy the type where you go to the lake, cast out without a hook, and take a nap. If you make the mistake by putting a hook on your line, some fish may interrupt your slumber. I also have a short attention span and thinking about fishing can interrupt blissful thoughts of eating tender barbecue.

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I’ve been to seven or eight joints on the list, and most have proven to be solid BBQ joints. Among my favorites (so far) happens to be only about ninety minutes from home.

Now, before we discuss some serious BBQ, I should let you know that I’m not a shill for this restaurant or any other establishment I may have discussed. I’m a hack. Big time hack. I’m so hackneyed that a college professor called me a hack. That professor was the Dean of the a humanities department. That makes me hack du jour. As far as I can tell, hacks do not receive promotional consideration. If I’m wrong about that, I need to get some free andouille and alligator meat.

Stanley’s Famous Pit Barbecue in Tyler, TX is well worth the drive. I haven’t been to any joint in Texas in the past few months because Dave Ramsey says we can’t afford it. If I don’t get any ‘cue soon I’m gonna have to tell Dave to shove it.

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Stanley’s had some incredible ribs even though the meat pulled away from the bone a little to readily. The fatty brisket was a treat. I had only recently learned that fatty brisket was a delicacy when I stopped by Black’s in Lockhart, TX. Now, if you are looking for beef ribs with a two pound clod of meat hanging from the end of it…oh, did I mention the beans? Stanley’s beans had a distinct black pepper flavor that set them apart from other establishments’ beans. They were certainly travel worthy.

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I also really enjoyed the mustard potato salad. The tanginess helped transition the palate much like ginger does when you eat sushi. I think it has similar health benefits as well.

There you have it. If you’re within three hours, I would say it is worth the drive much like Hutchins BBQ in McKinney, TX is worth a four four drive. I have considered that I am biased, but I decided that I am not.