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Top Your Meatloaf With This!

 

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My mom always topped meatloaf with ketchup. When I grew up I moved on to chili sauce, but recently I have experimented with my own sauce.

I know this sauce looks involved, but you really just need to dump and simmer. Simple.

I have a feeling that this will make an excellent BBQ sauce. I’m going to test it out.

1 1/2 cups ketchup
1 cup Chardonnay
1/4 cup Dijon mustard
1/4 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon Tony Chachere’s
2 tablespoons light brown sugar
1 teaspoon Sriracha sauce
1 teaspoon molasses
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1 pinch ground thyme

Combine all ingredients and simmer until reduced.

This may look like a lot of work, but the sweet tanginess with a touch of spice makes a great sauce for meatloaf.

All photos courtesy of Stacy Crumpley.
All photos courtesy of Stacy Crumpley.

Or you can be lazy and reach for the ketchup. At least use balsamic ketchup.

(If you really feel adventurous, enjoy your meatloaf with remoulade sauce).

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