Tag Archives: buttercream

Maple Cake with Mocha Frosting

A friend of mine lent me her stand mixer so I could see if I wanted (or needed) to buy one myself.  I have been baking a lot of cakes lately, and depending on where I have been baking them, I either mixed them with a hand mixer or by hand with an authoritative spoon.  It is work using a hand mixer, but when you are cooking full sized sheet cakes with nothing more than a spoon, it becomes work.  Fast.  The stand mixer runs laps around my puny arm.

This is much more effective than my puny arm.
This is much more effective than my puny arm.

Today, I decided to create a maple cake with mocha buttercream frosting.  I loosely based this cake on the same recipe I posted the other day.  As a matter of fact, this cake is nothing like it.  The required ingredients are as follows:

 

Ingredients

2 cups all-purpose flour

1 cup brown sugar

1 cup maple syrup

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup butter

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla extract (I’m using Honduran extract)

 

Frosting

1/2 cup butter

1/3 cup whipping cream

1/4 cup baking cocoa

3 cups confectioners’ sugar

1 teaspoon vanilla extract

1 teaspoon coffee extract

 

Method

Preheat oven to 375 degrees.

Mix butter in a bowl with brown sugar until smooth.  Blend in maple syrup and oil.  Slowly add flour, salt, and baking soda.  Once well mixed, add two eggs and buttermilk.  Finish off with a teaspoon of vanilla extract.

Greased 9 x 13 sheet pan and pour in batter.  Bake approximately 30-40 minutes.

While cake is baking, beat 1/2 stick butter with whipping cream, confectioners’ sugar, and whipping cream.  Once smooth, add vanilla and coffee extracts.

Maple cake with mocha frosting.
Maple cake with mocha frosting.

Pour frosting over cake while still warm.

Enjoy.

Note:  The edges of the cake seemed a little hard, so next time I will try with white sugar instead of brown sugar.

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