Category Archives: Restaurants

BBQ Chronicles: Stanley’s Famous Pit Bar-B-Q–Tyler, TX

Every five years, Texas Monthly publishes their Top 50 BBQ joints in Texas. The last list was released about a year ago and I decided that I needed to visit all 50 joints before the new list is released. Good thing I don’t live in Delaware. That would be a lot of miles.

I think the search for the best BBQ feeds an innate need for accomplishment. I hate sports. Bass fishing has too much action. All that casting tires me out.

I like fishing, but I enjoy the type where you go to the lake, cast out without a hook, and take a nap. If you make the mistake by putting a hook on your line, some fish may interrupt your slumber. I also have a short attention span and thinking about fishing can interrupt blissful thoughts of eating tender barbecue.

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I’ve been to seven or eight joints on the list, and most have proven to be solid BBQ joints. Among my favorites (so far) happens to be only about ninety minutes from home.

Now, before we discuss some serious BBQ, I should let you know that I’m not a shill for this restaurant or any other establishment I may have discussed. I’m a hack. Big time hack. I’m so hackneyed that a college professor called me a hack. That professor was the Dean of the a humanities department. That makes me hack du jour. As far as I can tell, hacks do not receive promotional consideration. If I’m wrong about that, I need to get some free andouille and alligator meat.

Stanley’s Famous Pit Barbecue in Tyler, TX is well worth the drive. I haven’t been to any joint in Texas in the past few months because Dave Ramsey says we can’t afford it. If I don’t get any ‘cue soon I’m gonna have to tell Dave to shove it.

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Stanley’s had some incredible ribs even though the meat pulled away from the bone a little to readily. The fatty brisket was a treat. I had only recently learned that fatty brisket was a delicacy when I stopped by Black’s in Lockhart, TX. Now, if you are looking for beef ribs with a two pound clod of meat hanging from the end of it…oh, did I mention the beans? Stanley’s beans had a distinct black pepper flavor that set them apart from other establishments’ beans. They were certainly travel worthy.

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I also really enjoyed the mustard potato salad. The tanginess helped transition the palate much like ginger does when you eat sushi. I think it has similar health benefits as well.

There you have it. If you’re within three hours, I would say it is worth the drive much like Hutchins BBQ in McKinney, TX is worth a four four drive. I have considered that I am biased, but I decided that I am not.

The Real Pickle–Shreveport, LA

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They bring a small bowl of these guys to you as you look over the menu.

Since Dave Ramsey took over our home two and a half years ago, we haven’t had many opportunities to go enjoy a meal.  Today was different because I was only with my fourteen year old daughter, Alli, so it wasn’t too hard on my pocketbook.

I try to frequent local places because franchises sometimes seem really stale, unless of course you are talking about Five Guys.  I just love those fries.  This afternoon was no exception and we decided to visit The Real Pickle.

It’s been here as long as I can remember.  I’ve only been here a couple of times prior, but those gastronomic experiences were definitely memorable.  I usually get the shrimp poboy with remoulade sauce because it has always been excellent.  Today, it was very good but it was too salty for my taste.  We were the first customers of the day.  Maybe the chef got too excited and oversalted the shrimp.  Maybe I cut him off in traffic one day and he finally had his chance to get back at me.  Nonetheless, I go light on the salt in my own cooking and I frequently have had meals at restaurants that were too salty for me.  Perhaps I’m just a salt wuss.

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These fries are nothing like Five Guys.

On the plus side, the prawns were breaded nice and happy and were a fried jubilee.  The spice level was excellent.  I love firey hot food, and typically if I can detect ANY heat, it’s too much for many people I know, but I was surprised with a nice, warm burn.  The remoulade was remoulade.  I don’t care where you get it.  Remoulade tastes great.  It tastes good on everything.  The bread was so light and crusty and had a hint of buttery delight.  The fries?  Well, they weren’t Five Guys.

Alli had a ham and something on a croissant.  It wasn’t mine, so I didn’t pay much attention to it.  She liked it and that is what’s important.

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Alli really enjoyed her ham and something sandwich.

In fine, (I’ve always wanted the opportunity to say “in fine” as I remember it from the poem “Richard Cory“).  In fine, the most important aspect was that I had an opportunity to spend some quality time with Alli.  I need to take her to another Texas BBQ joint soon, but that’s another story.