We were in Dallas Saturday, and interestingly enough, I learned about a restaurant that is known for its chili when I was researching BBQ joints. We headed out to Grapevine so that I could sample Tolbert’s Texas Red. I know, I’m always on the lookout for BBQ, but why not seek out great chili as well? It turns out that Tolbert’s has a very nice bowl of chili. So much so, that I would certainly return for another bowl. My wife’s steak also had a nice flavor, but I caught a glimpse of little Maddie’s hamburger. Let’s put it this way: I don’t plan on going to Tolbert’s for their burgers.
After a nice lunch, we piled into our van so that we could get to our hotel. Just as we turned the corner, I saw Bartley’s BBQ. It’s on my list! I had to stop for something. (As you may know, I’m trying to visit all BBQ establishments on the Texas Monthly Top 50).
As I walked in and perused their fare, I suddenly uttered, “That’s bologna!” They had barbecued bologna and I had to get some. The proprietor told me their specialty was brisket, so I ordered a half pound of the fatty stuff. He pulled out a fresh brisket and deftly cut to the fat. He was also careful to maximize on the crust so that I would fully enjoy this treat. To make the family happy, I grabbed a half dozen cinnamon rolls which are made at their sister bakery.
It was much later before I enjoyed these take out treats, but the cinnamon rolls were delicious. The BBQ bologna was a definite treat. I can’t say that I’ve enjoyed this under appreciated meat quite this way.
The brisket is what caused my wife to call me an addict. She has drug addicts in her family and she hates that mentality. Apparently, my behavior isn’t that much different than a junkie looking to score. She just doesn’t appreciate a perfectly rendered piece of fat candied with a nice black crust.
Bartley’s BBQ easily earns a 4.0/5.0 from me. Everything I tried exceeded all expectations and they are a place you mustn’t overlook if you are in the Dallas area. Do yourself a favor, get some cinnamon rolls. Next time I will try their kolaches.