BBQ Chronicles: Dreamland BBQ–Birmingham, AL

Our trip back from Virginia is nearing its completion, so we had to celebrate with a second round of BBQ today. As we passed through Birmingham, AL, we decided to stop at Dreamland BBQ.

I have heard many good things about Dreamland. I actually visited the Mobile, AL location a few months ago. The ribs were tough last time, so I thought I needed to try a different location at a different time.

That pit is enormous.
That pit is enormous.

We started with BBQ nachos with pulled pork. Those alone are worth a visit. The nachos are loaded with meat and jalapeños and are sure to please. I also have to state that I love the sauce. It is tangy and spicy and is the perfect complement to any meat. It is served with white bread. If you are given white bread for dipping, you can feel confident that the sauce will enhance the meat.

That's a lot of ribs.  I like how the sauce is haphazardly slathered on top.
That’s a lot of ribs. I like how the sauce is haphazardly slathered on top.

Now for the ribs. They are hickory smoked. That is notable for two reasons. First, the hickory imparts a very unique taste to the ribs. These spare ribs had incredible flavor. However, hickory burns hot and can leave ribs tough, just like the first time I ate them. I want the meat to release from the bone with a little effort. I don’t want to fight the ribs which is what happens when you consume tough, leathery ribs. I like the flavor, but tough ribs are bad news. If you want tender ribs, just go to Tyler, TX.

Extreme closeup.  These ribs may be tough, but they really taste great with that hickory flavor.
Extreme closeup. These ribs may be tough, but they really taste great with that hickory flavor.

As for the sides, they were nothing special. Typical baked beans and potato salad. Probably Sysco brand and they aren’t even punched up. You can punch up a can of beans and make them phenomenal. Or you can heat and serve. These happen to be heat and serve beans.  If you want to be dazzled by beans, you may want to visit The Cotton Boll Grill.

Conclusion: BBQ nachos are required eating. Don’t waste your time on sides. The sauce is excellent. The hickory smoke is great. Stick with pulled pork or chicken. The leathery ribs get a ding for toughness. This establishment is worth your time as it scores three stars out of five.

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4 thoughts on “BBQ Chronicles: Dreamland BBQ–Birmingham, AL”

  1. You were in the wrong city for BBQ. You should have drove an hour more to get to Huntsville. Hee Hee!
    I forgot to share this link with you. I am praying that when Spring arrives I can hold an outdoor BBQ for the homeless in our area. I need to work on getting sponsors. Any ideas on how to go about doing it would be appreciated. My link http://talkativeangel.wordpress.com/2013/07/03/simplicity-a-childs-joy-in-the-lord/

    Liked by 1 person

    1. I guess it all depends on how many people you plan on feeding and what you plan on feeding. If you are doing pulled pork or leg quarters, it may not be too expensive. You may be able to get costs below $2.00/plate. I have had friends kick in some money at times. Maybe there are some at church thst may want to participate physically of financially.

      Like

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