I just received a check in the mail today from Mrs. Dash. Yep, I sent in a variation of this recipe and I guess they thought it was good enough to eat. I think I need a vanity plate that says “DSHINSTA.” I updated this recipe so that you can enjoy it as it was submitted.
My only wish is that I could have gotten a tiara.
4 medium russet potatoes, cut into bite sized pieces
1 cup mirepoix (I’m feeling puny today so I used some of the frozen variety)
1/2 pound Down Home sausage, split lengthwise, then split again and chopped
3 cloves chopped garlic
1 tomato, chopped
1 tablespoon Mrs. Dash Table Blend
Preheat oven to 350 degrees F.
Combine first five ingredients.
Drizzle olive oil and toss to coat.
Season with Mrs. Dash.
Roast uncovered for 1 1/2 – 2 hours or until potatoes are easily pierced with a fork.