I have never considered orange in my sausage, but this recipe looks scintillating. I remember there was a time when someone got chocolate in his peanut butter. That combination turned out okay. This is definitely going on my must try list. I’ll bet it’s great with redeye gravy.
What? You can grill breakfast sausage? This is a great spicy breakfast sausage that I came up with for serving with Mother’s Day breakfast. Slightly sweet, a little spicy and nicely flavored with a touch of orange zest. Here’s a tip: use the Bull BBQ Mini Burger Press to make perfect size sausage patties!
View original post 250 more words
I need to try this stuff…it looks so good!
LikeLike
I need to try it too. It looked so good I had to share.
LikeLike
Made my mouth water…
LikeLike
Thanks, Ted! Red eye gravy would be delicious with these. Try grilling them over mesquite hardwood just to push them over the edge! 😉
LikeLike
I think the smoke would be the perfect addition.
LikeLike