Operation: Louisville

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This year is turning into a busy year for Mercy Chefs. As always, we are torn because we want to serve others, but to serve others there must be a disaster. Ideally, our mobile kitchens would get lonely. The real world always has something else in mind.

This week we are in Louisville, MS. Last week’s tornadoes his this area pretty hard. I’m thankful that the damage isn’t anything like we saw in Moore, OK last year. Our rotation just started work this morning, and our plans are to stay until Sunday. Mother’s Day. It’s also my anniversary.

These deployments are difficult for my family to cope with. Here I am traipsing the world playing chef, while Heather handles everything. Two of my three daughters understand why I keep leaving home, but my four year old princess takes it hard.

I have a tough time remembering that my family is sacrificing a lot for me to serve. I’m not some one man wrecking crew. If I didn’t have a supporting wife who was capable and willing to shoulder all of this added responsibility, my small contribution would be impossible. I am so thankful I have her.

Today’s sunshine turned my neck a nice shade of red and I’m getting rested up for tomorrow. A local volunteer actually hassled me since I’m from Louisiana. It was all in good fun, but I’ve been craving red beans and rice since he brought it up. Unless the menu changes, we are serving Salisbury steak for lunch and pork loin for dinner. I believe we are preparing lunch and dinner for 500 each meal. We usually serve upwards of 800 per meal, so I may have some time to kick back and catch some rays.

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6 thoughts on “Operation: Louisville”

    1. Oh my goodness! It was horrendous! I don’t really like mac and cheese, but this was a bright electric orange. That comes from nacho cheese and Cheetos. Those cheeses are made at Three Mile Island to get its characteristic glow.

      I’m not turning my head to smile. I’m trying to get the smell out of my nose. It was gagging me. At least I washed my hands and arms.

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      1. Eek! (Glad I’m eating tortillas right now and not the nachos!) 🙂 Wait a minute–you DON’T like mac-n-cheese, the foodie restaurant critic!? “Well isn’t that spec-ial!” 😦

        Like

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