It seems that spring is a good time of year for disaster relief. Not that you want people devastated by disasters, but when the inevitable happens, thousands of volunteers from countless organizations are ready to serve.
There are various types of disaster relief. The most common is cleanup. I’m a part of a different kind of relief organization. We provide hot meals to both victims and relief workers as they work to put lives back in order. When you think about it, it doesn’t really seem like much, but providing a hot meal to a hurting family can bring some measure of comfort.
I’ve volunteered with Mercy Chefs over two years now and have been on so many deployments, it’s hard to keep them straight. I’ve seen so many faces. Aside from those I regularly work with, I can only remember Benny.
We went to Greeley, Colorado after the flooding in September 2013. Benny was an out of work guy who volunteered every day we were there. He said, “I don’t have a job and don’t want to waste my time on the couch.” That’s my kind of guy. Sometimes it can be hard to worry about others when you don’t know how you are going to pay the electric bill.
We are in Vilonia, Arkansas this week after a tornado ripped through town Sunday. In less than 24 hours we were on site. I hear another of our mobile kitchens will leave for Louisville, Mississippi tomorrow.
I don’t know how long we will be here or where I will be sent next, but I always have a bag packed.