BBQ Chronicles: Stanley’s Famous Pit Bar-B-Q–Tyler, TX

Every five years, Texas Monthly publishes their Top 50 BBQ joints in Texas. The last list was released about a year ago and I decided that I needed to visit all 50 joints before the new list is released. Good thing I don’t live in Delaware. That would be a lot of miles.

I think the search for the best BBQ feeds an innate need for accomplishment. I hate sports. Bass fishing has too much action. All that casting tires me out.

I like fishing, but I enjoy the type where you go to the lake, cast out without a hook, and take a nap. If you make the mistake by putting a hook on your line, some fish may interrupt your slumber. I also have a short attention span and thinking about fishing can interrupt blissful thoughts of eating tender barbecue.

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I’ve been to seven or eight joints on the list, and most have proven to be solid BBQ joints. Among my favorites (so far) happens to be only about ninety minutes from home.

Now, before we discuss some serious BBQ, I should let you know that I’m not a shill for this restaurant or any other establishment I may have discussed. I’m a hack. Big time hack. I’m so hackneyed that a college professor called me a hack. That professor was the Dean of the a humanities department. That makes me hack du jour. As far as I can tell, hacks do not receive promotional consideration. If I’m wrong about that, I need to get some free andouille and alligator meat.

Stanley’s Famous Pit Barbecue in Tyler, TX is well worth the drive. I haven’t been to any joint in Texas in the past few months because Dave Ramsey says we can’t afford it. If I don’t get any ‘cue soon I’m gonna have to tell Dave to shove it.

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Stanley’s had some incredible ribs even though the meat pulled away from the bone a little to readily. The fatty brisket was a treat. I had only recently learned that fatty brisket was a delicacy when I stopped by Black’s in Lockhart, TX. Now, if you are looking for beef ribs with a two pound clod of meat hanging from the end of it…oh, did I mention the beans? Stanley’s beans had a distinct black pepper flavor that set them apart from other establishments’ beans. They were certainly travel worthy.

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I also really enjoyed the mustard potato salad. The tanginess helped transition the palate much like ginger does when you eat sushi. I think it has similar health benefits as well.

There you have it. If you’re within three hours, I would say it is worth the drive much like Hutchins BBQ in McKinney, TX is worth a four four drive. I have considered that I am biased, but I decided that I am not.

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